And no event or wedding is complete without a few beautiful florals, created by Nashville florist Mary Love Richardson with Rosemary & Finch. The added pops of warm color were perfect for this fall weather.
And to top it off, we sat and shared a beautiful (and delicious) charcuterie plate full of artisan cheese, honey, and fruits.
Do these delicious fall foods get you ready for your Thanksgiving meal? I want to hear from you! What fall dishes are your favorite? Share this with your family & friends who may want a little more Thanksgiving food inspiration!
A huge thanks to the host of this workshop, Alyssa Bustin with Flavour Workshops, guest speakers Melissa Haithcock & Hannah Messinger. Most styling props provided by Jennifer Oatsvall with Feather & Oak, and backdrops provided by Bessie Bakes Backdrops. Meat provided by Simpson Farms and cooked & prepared by Michael of South Fork Catering Co.